Recipe of Super Quick Homemade Apple cake

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, apple cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Apple cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Apple cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

Warm apple cake from the oven is the flavor of fall. Cinnamon, caramel, nuts, and frostings set these cakes apart. Giada's cake is full of fresh apple chunks that give sweet texture to each bite. Apple Cake and Ice Cream Make your apple cake a la mode with this sinfully delicious recipe from Rachael.

To begin with this recipe, we must first prepare a few ingredients. You can cook apple cake using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple cake:

1. Make ready 300 g self raising flour
2. Get 3 beaten eggs at room temperature
3. Make ready 3 good sized apples, I used golden delicious
4. Prepare 200 g sugar
5. Make ready Vanilla essence
6. Make ready Juice of one lemon
7. Take About 200 ml of milk at room temperature
8. Prepare 100 g melted butter
9. Make ready Icing sugar to serve

With German and Jewish roots, we've tested and selected our favorite old-fashioned apple cake recipes—and included few new spins, too. This recipe from Margaret Haen, of Sheboygan, Wisconsin, uses a pound and a half of apples, making the cake dense and moist. DIRECTIONS In a large bowl combine flour, sugar, soda and salt. Make a well in the center and set aside.

Instructions to make Apple cake:

1. Preheat oven to 180. Core, peel, quarter and slice apples. Soak in the lemon juice so they don't go brown. Pop the butter in the microwave for about a min. Use a small amount to grease a cake tin and then line the tin with a sprinkle of sugar to help give the cake a little crunch on the outside
2. Mix the dry ingredients then add the butter and eggs and whisk
3. Add the milk slowly while you keep whisking. When you reach a smooth consistency, throw in the apples, including the lemon juice and vanilla essence. Mix now with a spoon. Spoon into the cake tin and bake for about 45 mins until golden brown. To check it's cooked, push a cocktail stick into the middle. If it comes out clean, it's ready
4. Leave to cool and serve with a good sprinkling of icing sugar

DIRECTIONS In a large bowl combine flour, sugar, soda and salt. Make a well in the center and set aside. In a medium bowl combine eggs, oil, apple juice and vanilla. Stir in the apples and walnuts. Remove the cake from the oven and let it cool.

So that is going to wrap this up for this special food apple cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!