Steps to Make Ultimate Warm-up Holiday Shortbread Cookies

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, warm-up holiday shortbread cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Warm-up Holiday Shortbread Cookies. I say warm up as I was literally practicing making these before the holidays. I have a big extended family and thought I'd bring them dozens of cookies this Christmas just because I can 🥰. Fingers crossed they'll love them! #baking #cookies.

Warm-up Holiday Shortbread Cookies is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Warm-up Holiday Shortbread Cookies is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have warm-up holiday shortbread cookies using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Warm-up Holiday Shortbread Cookies:

1. Take 1 cup flour
2. Make ready 1 egg yolk
3. Prepare 1 tsp vanilla extract
4. Get 1/3 icing sugar
5. Prepare 1/2 cup soft butter and room temperature
6. Make ready 1 tsp milk (not a must)
7. Get Pinch salt

Holiday cookies should be extra-special, so I created this beautiful, delicious shortbread with cranberries, orange and holiday spices to both serve and give as gifts. Everyone loves them!—Lisa Speer, Palm Beach, Florida. Marissa Allen's Toffee Shortbread This is Cookie Society co-owner Marissa Allen's go-to shortbread recipe, but with toffee pieces thrown in. She likes to roll the dough into logs and store it in the freezer.

Instructions to make Warm-up Holiday Shortbread Cookies:

1. Preheat oven to 180°C and line a cookie sheet with parchment paper. Set aside
2. Cream butter and sugar until pale and fluffy. Your cookies won't pipe well if you cheat on this step
3. Add the egg yolk and vanilla to the creamed mixture and combine
4. Whisk together the flour and salt then add to the egg mixture. Beat until no longer crumbly. You can add milk it the mixture is too crumbly but do not add if it already comes together alright
5. Form half of the cookie dough into small balls and arrange them on your cookie sheet. Press down the centre of each ball with your thumb and add a teaspoon of jam (any flavour) to the dent
6. Pipe the other half through a piping bag fitted with a star tip onto the prepared cookie sheet (making sure they are about the same size as the thumbprint cookies for even baking)
7. Bake for 15 minutes or until done. Cool in the pan for 5 minutes then transfer onto a cooling rack
8. Pack them up for gifting to friends and family 😊

Marissa Allen's Toffee Shortbread This is Cookie Society co-owner Marissa Allen's go-to shortbread recipe, but with toffee pieces thrown in. She likes to roll the dough into logs and store it in the freezer. Let it warm up on the counter for about an hour, then slice and bake! The Barefoot Contessa bakes up buttery shortbread cookies two ways for the holidays. Cut the dough into half inch squares and transfer to a cookie sheet to bake, separating the pieces slightly.

So that’s going to wrap it up with this exceptional food warm-up holiday shortbread cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!