Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, marble cake with double chocolate topping. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Scrape the remaining batter into the pans. Dollop the chocolate batter over the batter in the pans and swirl with a knife. For the cake, melt the dark chocolate in a heatproof bowl over a pan of barely simmering water, stirring occasionally until smooth and melted. Remove from the heat, set aside and allow to cool slightly.
Marble Cake with Double Chocolate topping is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Marble Cake with Double Chocolate topping is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook marble cake with double chocolate topping using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Marble Cake with Double Chocolate topping:
- Take 300 gms softened butter
- Get 370 gms plain flour
- Make ready 280 gms caster sugar
- Make ready 1/2 tsp vanilla extract
- Take 5 Eggs
- Get 1 tbsp baking powder
- Get 70 mls milk
- Make ready 30 gms cocoa powder
- Take For Icing
- Prepare 4 tbsp butter
- Get 60 gms milk chocolate
- Make ready 60 gms dark chocolate
- Get 2 cups Icing sugar
- Prepare Boiling water
I doubled the crumb part just because we love a dense crumb top. To make this cake quicker; I skipped the melting of the chocolate and just added the chips to the batter. It has a nice coffee cake density with some moisture. Cream butter and sugar until light and fluffy.
Steps to make Marble Cake with Double Chocolate topping:
- Preheat oven to 180 c. Grease and flour a bundt cake tin.
- Place butter, flour, 250gm of sugar, vanilla extract, eggs, baking powder and 40 mls of milk into a food processor and mix until combined well. Medium to high setting.
- Place half of this mixture into bundt cake tin.
- Add cocoa powder, 30 gms of sugar and remaining milk into remaining mixture in the mixing bowl and combine well using a medium to high setting.
- Add the cocoa mixture into bundt cake tin. Use a fork to swirl through both the bottom layer and top layer to create a marble pattern.
- Place in the pre-heated oven for approx 50-60 minutes until a skewer inserted into the cake comes out clean.
- Allow to cool in the tin for at least 30 mins before inverting onto a cooling rack then leave until completely cool before icing.
- To create two different icing mixtures place 2 tbsp of butter in a saucepan with 60 gms of milk chocolate broken up into pieces.
- Heat on a gentle temperature until the mixture is melted. Stir the mixture constantly. When melted gradually add 1 cup of icing sugar until thoroughly combined.
- If required use boiling water to thin the mixture to create pourable icing. Pour slowly over the cooled cake allowing it to drip along the edges.
- Repeat with the remaining 2 tbsp of butter and 60 gms of dark chocolate melting slowly and stirring constantly. When melted gradually add remaining cup of icing sugar until thoroughly combined.
- Pour over the cake, allow to cool and serve!
It has a nice coffee cake density with some moisture. Cream butter and sugar until light and fluffy. Alternately add the flour and the eggs mixing well after each addition. Add the cocoa to one half and mix well. Then drop spoonfuls of the mixtures into the prepared tin.
So that’s going to wrap it up with this exceptional food marble cake with double chocolate topping recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
