Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, fresh mango cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chunky Fresh Mango Cake This delicious cake, a family favorite, originated years ago with a great-aunt who lived in Florida and had her own mango tree. It's a sweet, moist cake, with slightly crisp edges. —Allene Bary-Cooper, Wichita Falls, Texas The cake is made with fresh oranges, limes, and mangos, which are sold by the ton at the family fruit stand. The cake tastes as bright and sunny as a day in Florida and makes a delicious treat any time you can find good, ripe mangoes. Give your next layer cake a seasonal flavor with this fresh mango cake.
Fresh Mango Cake is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Fresh Mango Cake is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have fresh mango cake using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fresh Mango Cake:
- Make ready 1 1/2 Cups Plain Flour
- Get 2 Fresh Mangoes
- Get 1/4 Cup Coconut Milk
- Prepare 3/4 Cups White Sugar
- Get 1/4 Teaspoon Salt
- Get 2 Tablespoons Oil
- Prepare 3/4 Cup Unsalted Butter
- Take 2 Eggs
- Make ready 1/2 Teaspoon Baking Soda
- Get 1/2 Teaspoon Baking Powder
- Make ready Icing sugar for dusting (optional)
- Get Cut up mango for decorations (optional)
The fresh sweet mangos really shine in this recipe. This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. With rich tropical mango taste, and subtle notes of coconut, this easy cake is an excellent dessert to keep in mind when you have a houseful of guests. For the upside down version, fresh mango slices are used instead of mango puree.
Instructions to make Fresh Mango Cake:
- Preheat your oven to 160°C and butter a cake mould.
- Purée your two mangoes, add water if it is too thick/lumpy
- Cream butter and sugar in a bowl. Add one egg at a time and whisk in.
- Add coconut milk, oil and half of the mango pulp to the bowl, whisking to a smooth consistency.
- Sift flour, salt, baking powder and baking soda into a separate bowl into the wet ingredients in batches and fold in. Before adding the last bit of dry ingredients, add the other half of your mango purée and then fold everything together. Do Not over mix otherwise you will lose the air bubbles and your cake won't rise.
- Put the mixture in your greased cake mould and place into the oven for 1 hour- 1 hr 30 minutes/ until golden brown and a metal knife inserted does not come out with raw batter.
- Leave the cake to cool in the mould for 10 minutes and then transfer to a wire rack to cool completely.
- Dust with icing sugar/ decorations of your choice (optional).
With rich tropical mango taste, and subtle notes of coconut, this easy cake is an excellent dessert to keep in mind when you have a houseful of guests. For the upside down version, fresh mango slices are used instead of mango puree. Follow my homemade pineapple upside down cake recipe and replace pineapples with fresh mangoes. Make sure to use paper towels to pat those mango slices dry and get rid of excess juices. Fresh mangoes are peeled and sliced or diced and then simmered with a thickened syrup mixture.
So that is going to wrap this up for this special food fresh mango cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
