Easiest Way to Prepare Favorite Microwave Red Velvet Cake

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, microwave red velvet cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Microwave Red Velvet Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Microwave Red Velvet Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

In a large bowl whisk together the flour, sugar, cinnamon, cocoa powder, baking soda and salt. This microwave cake s soft spongy with delicious cream cheese frosting. This combination of red velvet and cream cheese frosting is so.heavenly that melts in mouth… Hi Bold Bakers! Red Velvet Cake is a magical chocolate cake that is synonymous with Valentine's Day.

To begin with this particular recipe, we have to prepare a few components. You can have microwave red velvet cake using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Microwave Red Velvet Cake:

1. Get 2 1/2 Cups Plain Flour
2. Prepare 1 1/2 Cups White Sugar
3. Make ready 3 Tablespoons Cocoa Powder
4. Take 1 Teaspoon Cinnamon Powder
5. Get 1 1/2 Teaspoons Baking Soda
6. Take 1 Teaspoon Salt
7. Take 2 Eggs
8. Prepare 1 Cup Oil
9. Make ready 1 Cup Buttermilk
10. Make ready 2 Tablespoons Red Food Colouring
11. Prepare 2 Teaspoons Vanilla Extract
12. Make ready Icing Ingredients
13. Take 2 1/2 Cups Icing Sugar
14. Prepare 2 Cups Cream Cheese
15. Take 1/2 Cup Softened Unsalted Butter
16. Prepare 1 Tablespoon Vanilla Extract

The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Instructions to make Microwave Red Velvet Cake:

1. Grease your silicone cake moulds/microwave safe tins. It's okay if you only have 1 because it will be cooked in batches.
2. Whisk together the eggs, oil, buttermilk, sugar, food coloring and vanilla.
3. Sift in the flour, cinnamon, cocoa powder, baking soda and salt. Fold it in gently- being careful not to over mix otherwise you will lose the air bubbles and your cake won't rise.
4. Pour 1/3 of the mixture into your silicone cake mould. Microwave on the highest setting for 2 minutes and 30 seconds. Open the microwave door and check the cake at 2 minutes to make sure it is not burning.
5. Remove and allow to cool completely in the mould before removing it to place on a plate. Then microwave the next layer of your cake.
6. Whisk all of the ingredients for the icing together in a bowl and decorate your cakes. You can make a layered cake or have 2-3 separate cakes.
7. To store, cover the cake with cling film or place inside an airtight container and place in the fridge for up to 4 days.

This time, I will make it a bit unique. This is gonna smell and look delicious. I have not greased the mug before baking, just enjoyed the Red Velvet Mug Cake as is from the ramekins. If u want to serve it separately, grease the mug with a little oil and then bake. Timings may vary based on the power of your microwave.

So that is going to wrap it up for this special food microwave red velvet cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!