Steps to Make Gordon Ramsay Vanilla cake with lemon buttercream

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vanilla cake with lemon buttercream. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vanilla cake with lemon buttercream is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vanilla cake with lemon buttercream is something that I have loved my whole life. They are fine and they look wonderful.

A light vanilla and lemon scented layer cake filled with lemon curd and iced with vanilla italian meringue buttercream. A big milestone, sure, but not as big of a deal as I thought it was going to be. For the Butter Cream: add the butter to a standing mixer with the paddle attachment and cream together the butter and sifted sugar until it becomes light and fluffy. Once it is to this consistency slowly beat in the lemon juice and whole milk.

To begin with this particular recipe, we have to first prepare a few components. You can cook vanilla cake with lemon buttercream using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vanilla cake with lemon buttercream:

1. Make ready For the cake:
2. Make ready 1 lb (10 oz) flour
3. Make ready 1 lb (10 oz) castor sugar
4. Take 1 lb (10 oz) butter
5. Get 11 eggs
6. Make ready 1 tsp vanilla extract
7. Make ready Filling:
8. Prepare 1/2 lb butter
9. Make ready 1 lb icing sugar
10. Prepare Lemon extract/ essence

Cook on low heat until everything is combined. Once everything is combined, increase the heat to medium. Alternately add flour mixture and lemon mixture, beating well after each addition. For frosting, in a small bowl, beat butter and vanilla until blended.

Steps to make Vanilla cake with lemon buttercream:

1. Cake: mix the sugar with the softened butter until creamy and pale (We used dairy free butter in this cake).
2. Next add the eggs and continue to mix until light and fluffy. Don't worry if it curdles, add a little bit of flour. Just stick with it, it will come back together.
3. Then add the sifted flour, you're going to need to do this a little bit at a time or there will be flour everywhere.
4. Once mixed thoroughly so there are no lumps of flour and you have lots of air bubbles
5. Pour gently into a 12in cake tin, we used a square one and spread it gently to the corners using a palette knife.
6. Bake at 140°c for 2 hours in a fan oven, 2 and a half hours in a conventional oven.
7. Filling: mix the butter and the icing sugar in a bowl until very pale and fluffy, this may take several time. (Again we used dairy free butter)
8. Add the lemon flavouring to taste.
9. When the cake is cooked turn it out onto a cooling rack to cool.
10. Once cooled you can cut the cake in half and fill it.

Alternately add flour mixture and lemon mixture, beating well after each addition. For frosting, in a small bowl, beat butter and vanilla until blended. Gradually beat in confectioners' sugar until smooth. Spread frosting between layers and over top and sides of cake. Decorate with sprinkles or nonpareils if desired.

So that is going to wrap this up for this exceptional food vanilla cake with lemon buttercream recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!