Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cake with nutella buttercream. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate cake with nutella buttercream is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chocolate cake with nutella buttercream is something which I have loved my whole life.
In a bowl beat the butter with an electric mixer at medium speed until light and creamy. Break the chocolate into squares and place in a microwave-safe bowl. Cream together butter and ½ cup of confectioner's sugar at a time. Dark and rich, this Dark Chocolate Cake with Nutella Buttercream is the perfect centerpiece for your Halloween party.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate cake with nutella buttercream using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake with nutella buttercream:
- Make ready 300 g flour
- Prepare 120 g butter
- Get 200 g sugar
- Get 50 g cocoa powder
- Get 200 ml milk
- Get 2 large eggs
- Take 1 tsp baking soda
- Prepare 1 tbsp white wine vinegar
- Make ready 1 tsp salt
- Make ready 1 tsp vanilla extract
- Get Nutella buttercream
- Make ready 100 g butter
- Get 150 g icing sugar
- Take 60 g Nutella spread
- Get 1 tbsp cocoa powder
I would suggest making the whipped cream once the cake is chilled and ready to be served. A chocolate cake with ricotta cheese that stays moist for days. It is frosted with a fluffy mousse like whipped Nutella buttercream and finished with a layer of decadent milk chocolate ganache. I feel it was just yesterday that I introduced my little bundle of joy to you guys.
Instructions to make Chocolate cake with nutella buttercream:
- Cream butter and sugar. Add eggs, then vanilla. Mix well to combine.
- Add vinegar and baking soda. Stir well.
- Fold in flour and cocoa powder. Add salt and fold in.
- Share between two lined 8 inch sandwich tins. Place into a preheated oven at 180C for 30 minutes or until the cake appears firm to the touch and a wooden skewer inserted into the centre comes out clean.
- Cool completely on a wire rack.
- For the buttercream, cream together butter and icing sugar until well combined and stir through nutella spread and cocoa powder
- Once the cakes are cooled completely, spread half of the mixture over the first cake. Level then stack the second cake on top. Next, add the remaining buttercream on top. Level and decorate if required.
- Enjoy. This cake keeps well in an airtight container for several days at room temperature.
It is frosted with a fluffy mousse like whipped Nutella buttercream and finished with a layer of decadent milk chocolate ganache. I feel it was just yesterday that I introduced my little bundle of joy to you guys. In the bowl of your mixer add the softened butter and salt, mix on medium speed until it is softened and smooth. Add the Nutella and continue mixing until well combined. Gradually add the powdered sugar alternately with the milk.
So that’s going to wrap this up with this special food chocolate cake with nutella buttercream recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
