Steps to Make Quick Korean Cream Cheese Garlic Bread

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, korean cream cheese garlic bread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Korean Cream Cheese Garlic Bread is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Korean Cream Cheese Garlic Bread is something that I have loved my whole life. They are fine and they look wonderful.

From what I gather, this is a recent trendy street food/snack in Korea that involves sweetened cream cheese-stuffed bread that's soaked in a delicious savory-sweet garlic sauce! Oh man, I'm just salivating writing that and I've already made this twice. It might be weird imagining sweet garlic bread, but I promise you - it's delicious. What is Korean cream cheese garlic bread?

To begin with this recipe, we have to prepare a few ingredients. You can have korean cream cheese garlic bread using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Korean Cream Cheese Garlic Bread:

1. Prepare 3 plain buns
2. Get Cream cheese filling
3. Get 125 gram cream cheese
4. Make ready 25 ml double cream/whip cream
5. Take 2 tbsp powder sugar
6. Take Garlic butter sauce
7. Prepare 70 gram butter, melted
8. Get 15 ml milk
9. Prepare 3 cloves garlic, bruised or 1 tsp garlic powder
10. Take 1 egg, beaten
11. Take 1 tsp dried parsley
12. Prepare Bread crumbs for garnish

Dip the bread filled with cream cheese into the garlic butter mixture. You can dip the whole bread if you want it saturated with garlic butter or dip the bread excluding the bottom. You can do this by holding the bread from the bottom, turn upside-down then dip into the mixture. Korean cream cheese garlic bread origin.

Steps to make Korean Cream Cheese Garlic Bread:

1. Wisk cream cheese, double cream, and sugar until creamy. Place in piping bag
2. Mix all garlic butter sauce ingredients.
3. Slice bread into 6 or 8 section. Pipe in cream cheese filling between each section of bread.
4. Spoon butter garlic sauce to all over bread, until it's evenly coated. Get inside and bottom as well.
5. Sprinkle the top with bread crumbs. Place in pan and bake at 180°C for 10-15 minutes or until you feel it's already baked. Serve and enjoy.

You can do this by holding the bread from the bottom, turn upside-down then dip into the mixture. Korean cream cheese garlic bread origin. This famous bread is said to have originated in Gangneung City in Gangwon Province and was originally eaten as street food. The Pain Famille bakery makes six-sided garlic bread, also known as "six-sided garlic". Pipe in the cream cheese filling in the cavity.

So that is going to wrap it up for this exceptional food korean cream cheese garlic bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!