Recipe of Award-winning Veggie Sandwich Cake:

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, veggie sandwich cake:. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Veggie Sandwich Cake: is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Veggie Sandwich Cake: is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veggie sandwich cake: using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Sandwich Cake::

1. Make ready 2.5 cup Canned Tuna (350g) (OR you can use boiled and shredded chicken)
2. Prepare 2/3 cup Mayonnaise
3. Prepare 1/2 cup Sour Cream / cream cheese
4. Prepare 1/2 cup Sweet Corn
5. Take 2 Hard Boiled Eggs
6. Prepare Spring Onion
7. Take to taste Salt & Pepper
8. Get Fresh Coriander & mint
9. Make ready as needed Lettuce
10. Get as needed Cucumber cut into thin round Shape
11. Take Cheese slices as needed
12. Take Fresh tomatoes cut into thin round shape
13. Take Sandwich Bread (12 slices without crust)
14. Prepare 🌸For Toping:
15. Get Small Tomatoes
16. Prepare Cucumber cut into round and half slice
17. Make ready Fresh spring onion only green part
18. Get Coriander
19. Prepare Mint

Steps to make Veggie Sandwich Cake::

1. In a food processor blend tuna, / chicken sweetcorn, mayonnaise, sour cream, hard-boiled eggs, salt and pepper. Process until smooth. - Wash and finely chop Coriander. - On a serving tray (or a square cake board) layer 4 slices of bread to create a square (Trim off the crust) - Spread a few (3-4) heaped table spoons of the tuna/chicken mix over the bread and spread around evenly.
2. Sprinkle some Coriander,slice of cucumber, tomato, lettuce and cheese slice over the spread and cover with bread. Repeat the process until you have used all bread slices. - Keep it in the fridge for several hours (at least 2 but for best results overnight).
3. The following day, mix sour cream /cream cheese with mayonnaise and cover the “cake” using a spatula. Sprinkle with chopped spring onion (the green parts only). - Thinly slice the cucumber and tomatoes. Decorate the sides of your cake with these. - If you want it to look really fancy, make little roses from small tomatoes and place them in each corner. - Keep in the fridge prior to serving!

So that’s going to wrap it up with this special food veggie sandwich cake: recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!