Recipe of Favorite Captain’s Fish Pie

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, captain’s fish pie. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Captain’s Fish Pie is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Captain’s Fish Pie is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook captain’s fish pie using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Captain’s Fish Pie:

1. Take 1 Kilo of Potatoes
2. Prepare 300 Grams Smoked Cod
3. Get 300 Grams Cod Loin
4. Get 2 Large Onions
5. Prepare 200 Grams Butter + butter for mash
6. Take 300 mls Milk, + milk for mash
7. Take 200 Grams (1 cup) Frozen Peas
8. Take 200 Grams (1 cup) Frozen Sweetcorn
9. Take to taste Salt and Pepper

Steps to make Captain’s Fish Pie:

1. Peel, slice and dice Potatoes. Put in a steamer or large pot. Bring to the boil and cook for about 15-20 minutes.
2. Meanwhile, check both batches of Fish for any bones. Remove any skin (see below). Cut into thumb size chunks.
3. Peel, slice and dice the Onions, put in a large saucepan or Wok with the butter and heat gently until soft.
4. Add the fish chunks, cook gently for about 5 minutes, then add the Peas, Sweetcorn and 300 mls of Milk. Bring up heat to a bubble, then simmer for about 10 minutes until fish is just cooked. Check sauce and add Salt and Pepper to taste.
5. Meanwhile, drain the Potatoes and mash with a little butter and milk until smooth and creamy.
6. Using a slotted spoon, 3/4 fill the dishes with the Fish mix, leaving about 3 cms(1”), room at the top.
7. Spread the mashed Potato over the top of the fish mix, making sure it is all covered. Use a fork to poke a couple of holes in the top to release steam. Draw lines with a fork if you wish!
8. Cook in a medium- hot oven for about 20-30 minutes until the tops are golden brown. Serve hot!
9. Once cool, can be transferred to a suitable container and frozen up to three months. Please Cook Snap!!

So that is going to wrap it up for this exceptional food captain’s fish pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!