Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon, saffron and vegetable pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Salmon, saffron and vegetable pie is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Salmon, saffron and vegetable pie is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have salmon, saffron and vegetable pie using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon, saffron and vegetable pie:
- Make ready Roll of pastry
- Get 250 g mashed potatoes, cooled
- Make ready Saffron
- Get 150 g smoked salmon
- Make ready Chopped chives
- Get 2 eggs (1 to glaze)
- Take Half a courgette
- Get Olive oil
- Take to taste Salt
Steps to make Salmon, saffron and vegetable pie:
- Add saffron to potatoes, mash and mix well. Add chopped salmon. Add egg. Mix well
- Add chives. Separately, wash, slice and fry courgette in oil until brown.
- Put pastry into a pie tray. Remove edges, set a side. Prick with a fork. Blind bake at 180 for 5-6 mins. Add potato mixture. Spread it out. Add courgette on top
- Use pastry scraps to make a crisscross pattern. Glaze with egg and bake for 25-30 mins. Cool on a wire rack for a while, enjoy :)
So that’s going to wrap this up with this exceptional food salmon, saffron and vegetable pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
