11/11/2020 08:53

Recipe of Homemade Bingka Almond Labu Kuning (Butternut Squash Pie)

by Elsie Hansen

Bingka Almond Labu Kuning (Butternut Squash Pie)
Bingka Almond Labu Kuning (Butternut Squash Pie)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bingka almond labu kuning (butternut squash pie). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bingka Almond Labu Kuning (Butternut Squash Pie) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Bingka Almond Labu Kuning (Butternut Squash Pie) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have bingka almond labu kuning (butternut squash pie) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bingka Almond Labu Kuning (Butternut Squash Pie):
  1. Prepare steam pumpkin (puree)
  2. Make ready eggs
  3. Make ready sugar
  4. Take . 1/2 cup / glass flour
  5. Make ready rice flour
  6. Prepare coconut milk (I use kara)
  7. Take vanilla powder
  8. Make ready butter
  9. Take salt
Instructions to make Bingka Almond Labu Kuning (Butternut Squash Pie):
  1. Mix sugar, egg and buter until evenly mixed then add the pumpkin that has been mashed.
  2. When everything is well mixed, add the vanilla powder, coconut milk and salt.
  3. Add the flour and rice flour, stir the mixer on low speed until everything is well blended.
  4. Pour into the cake mold that has been prepared and spread with butter and sprinkle a little flour inside.
  5. Sprinkle the almonds on top of the dough and bake in the oven at 180 ° C for about 1 hour or until cooked, make sure the cake dough is not sticky with the skewers and the cake is cooked.
  6. Remove the cake from the oven and let it cool down, the cake will decrease in volume a little.
  7. When it's cold remove from the mold and ready to cut and serve and enjoy with ice cream or cream or according to individual taste.

So that’s going to wrap it up with this exceptional food bingka almond labu kuning (butternut squash pie) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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