How to Make Gordon Ramsay My Mixed Fish Pie with Cheesey Mash ☺

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my mixed fish pie with cheesey mash ☺. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

My Mixed Fish Pie with Cheesey Mash ☺ is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. My Mixed Fish Pie with Cheesey Mash ☺ is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook my mixed fish pie with cheesey mash ☺ using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Mixed Fish Pie with Cheesey Mash ☺:

1. Take 3 Cups mixed fish ie, crab,muscle, shrimp, salmon
2. Take 3 pieces fresh Tilapa fish or cod or Haddock
3. Make ready 1 cup sweet peas
4. Make ready 1 cup King prawns
5. Prepare 1/2 Tsp Mixed Herbs
6. Take 1 good squeeze of a lemon
7. Prepare 1 Dried fish stock
8. Prepare 2 tbls Oyster Sauce
9. Prepare 2 tsp cornflour mixed in a tiny drop of water
10. Get Mashed Potatoes………
11. Get 1/2 Cup Chedder Cheese

Steps to make My Mixed Fish Pie with Cheesey Mash ☺:

1. Add the fish mix, prawns, Tilapa in a pan or a large wok.
2. Add the peas, carrots and loose sweetcorn. Stir fill with 1+1/2 Pints boiling water bring to the boil turn low and simmer for 20 minutes.
3. Add handful fresh Basil, a good squeeze of lemon, Oyster sauce and the mixed herbs also sprinkle the dried fish stock mix all in then carry on simmering.
4. Make enough mashed potato to cover the fish. When they are cooked mash in with grated chedder cheese.
5. When the fish is done and thickened with the corn flour pour it in an oven dish and leave to thicken more. It should be thick enough to hold the mashed potato up.
6. Make lifts with a fork. Add to preheated oven 170°C for 20 minutes or until browned and crisp on top.

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