Recipe of Perfect Marble Loaf Cake

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, marble loaf cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Marble Loaf Cake is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Marble Loaf Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have marble loaf cake using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Marble Loaf Cake:

1. Get 1 cup maida
2. Take 1/2 cup powdered sugar
3. Prepare 1/2 cup curd
4. Prepare 1/4 cup milk
5. Take 1/4 cup oil
6. Make ready 2 tbsp water
7. Take 1 tbsp cocoa powder
8. Prepare 1 tsp baking powder
9. Prepare 1/2 tsp baking soda

Steps to make Marble Loaf Cake:

1. Take a large bowl. Now add oil, curd & powdered sugar. Whisk them well, without any lumps.
2. Now take a strainer and in it add maida, baking soda, baking powder and mix them with wet ingredients, add milk& 1 tbsp + 1 tsp water and whisk it well.
3. Now separate a cup of batter into another bowl and add cocoa powder and 1 & half tsp water and mix it well again.
4. Now take a kadai, add salt & place a stand over it. Cover the kadai & pre-heat it for about 7 to 8 mins.
5. Now grease the cake tin with some oil & spread some maida over it, then dust the leftover flour.
6. Now add 2 tbsp of vanilla batter into it. Then pour 1 tsp of cocoa batter over it. Again do the same procedure. Then continue to do the same until you pour both the batter into the cake tin. Tap the cake tin twice gently. Now do some swirls with a toothpick over the batter to get the final design.
7. Now place the cake tin over the stand. Cover it & bake it on a low flame for about 40 mins. Check the cake with a toothpick, if it comes out clean, then the cake is done. Remove the tin from the kadai. Let it cool, then demould it by turning the cake tin, upside down…

So that is going to wrap this up for this special food marble loaf cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!