Recipe of Perfect Fragrant Curried Fish Pie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fragrant curried fish pie. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fragrant Curried Fish Pie is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fragrant Curried Fish Pie is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fragrant curried fish pie using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fragrant Curried Fish Pie:

1. Prepare Serves: 2 or 3-4 if eaten with sides and bread
2. Make ready 1 bag fish pie mix, (400g cod, salmon and smoked haddock),
3. Get 425 g mashed potatoes with 1/2 tbsp salted butter mixed in,
4. Take 100 g small shrimp (cooked frozen, de-veined),
5. Get 150 ml coconut milk,
6. Make ready 3 tbsp panko breadcrumbs,
7. Make ready 20 ml unsweetened almond milk, (or regular milk as substitute),
8. Get 1 handful petit pois peas, (50g),
9. Get 2 spring onions, chopped finely,
10. Prepare 1 large clove of garlic crushed,
11. Prepare 1 thumb of fresh ginger, chopped very finely,
12. Prepare 1 pinch red chilli flakes,
13. Get 1/2 tbsp hot curry powder,
14. Take 1/2 tsp fenugreek,
15. Take 1/2 tsp tumeric
16. Take 1/4 tsp ground cumin,
17. Make ready 1 handful fresh coriander leaves, chopped,
18. Prepare Salt and pepper to season,
19. Prepare Olive oil Frylight
20. Make ready Note:
21. Make ready If using frozen fish defrost first in a bowl and drain off water

Instructions to make Fragrant Curried Fish Pie:

1. Prepare the buttered mash by adding the milk and seasoning with salt and pepper. Add the tumeric powder and then mix really well until really smooth and fluffy. Set aside.
2. In a medium saucepan add a little Frylight and add the ginger and garlic. Fry until fragrant for a few seconds. Next add the coconut milk. Bring to a gentle simmer on a lower heat.
3. Add the spices, and chilli flakes in. Stir to combine. Add in 9/10ths of the chopped coriander then remove from the heat.
4. Pre-heat the oven to 180 degrees (fan). To the sauce add the spring onion and peas, then add the fish pieces and prawns. Gently mix through using a spoon. Add the mixture to an oven proof pie dish.
5. Cover evenly with the mashed potato using a spoon or if feeling extra fancy you could pipe it on! Bring the mash neatly right up to the edges, so you prevent leaking. I like to use a rubber spatula, the make a simple pattern using a fork. Like so…
6. Sprinkle over the breadcrumbs. Bake the pie in the oven covered in foil or 25 minutes then remove the foil and bake for a further 10-15 minutes until the breadcrumbs are golden brown.
7. Garnish with the remaining chopped coriander leaves (stalks removed), and serve up after leaving for around three minutes to cool, so delicious eaten alone or with some crusty bread or naan! :)

So that’s going to wrap it up for this exceptional food fragrant curried fish pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!