Simple Way to Make Quick Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys pumpkin pancakes & cinnamon crumble topping, gf df ef sf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have vickys pumpkin pancakes & cinnamon crumble topping, gf df ef sf using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF:

1. Take Pancake Mix
2. Get gluten-free flour mix*
3. Take brown sugar
4. Get baking powder
5. Prepare pumpkin pie spice - see my posted recipe if needed
6. Get salt
7. Get light coconut milk
8. Take pumpkin puree - the canned stuff is perfect
9. Take oil
10. Take vanilla extract
11. Prepare Cinnamon Crumb Topping
12. Make ready gluten-free flour mix*
13. Take brown sugar
14. Take cinnamon
15. Prepare sunflower spread / butter

Instructions to make Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF:

1. My flour mix is 120g cornstarch, 40g sweet rice flour and 40g white sorghum flour
2. Put the topping ingredients in a bowl and rub between your fingertips to form crumbs. Set aside
3. Whisk the wet pancake ingredients together then add to the dry ingredients. Mix until just combined
4. Heat a frying pan on medium-low and spray lightly with oil
5. Pour some pancake batter into the pan and cook until bubbles form and pop on the surface and the edges start to dry
6. Gently flip over and top generously with some cinnamon crumb mixture. Cook until the underside is golden and the crumb topping starts to firm up and get crunchy
7. Repeat until the batter & crumb topping is all gone. You should get 8 pancakes from the batter. You can make the topping crisper by putting the pancakes under the grill for a minute
8. Serve with some syrup or safe butter / spread

So that is going to wrap this up with this exceptional food vickys pumpkin pancakes & cinnamon crumble topping, gf df ef sf recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!