Recipe of Homemade Beef Bacon & Brussels Pot Pie

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef bacon & brussels pot pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Bacon & Brussels Pot Pie is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Beef Bacon & Brussels Pot Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have beef bacon & brussels pot pie using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef Bacon & Brussels Pot Pie:

1. Get 2 Lbs. Small Potatoes
2. Make ready 1 1/4 Lbs Brussel Sprouts
3. Make ready 4 Slices Bacon
4. Make ready 2 Small Onions
5. Take Assorted Chilis (Optional)
6. Make ready 1 Green Onion
7. Make ready 1.5 Lbs Ground Beef
8. Make ready Splash White Cooking Wine
9. Prepare 4 Cloves Garlic
10. Make ready “Complete Sazón” (If not, Garlic and Onion Powder)
11. Get Salt
12. Prepare Black Pepper
13. Make ready 1 Egg (Egg Wash)
14. Make ready Crust
15. Take 2 Cups Flour
16. Take 2/3 Cup Milk
17. Make ready 1 Stick Butter
18. Make ready Pinch Salt
19. Make ready 3 Tsp. Baking Powder
20. Make ready Roux
21. Make ready 1/2 Cup Flour
22. Prepare 10 Oz. Cheddar Cheese
23. Get 1 Stick Butter
24. Take 3 2/3 Cups Milk

Instructions to make Beef Bacon & Brussels Pot Pie:

1. Add flour baking soda and salt into a large bowl. Cube cold Butter and work into flour with fingertips. In mixer, or old-fashioned way, begin to slowly add milk carefully monitoring the dough until it comes into a ball like formation. Wrap and chill.
2. Wash all vegetables and prepare as seen below. You’ll be wanting to slice the brussels sprouts and cube the potatoes.
3. Add bacon to pan to render out the fat. Add in onions, garlic and green onions. Cook for a few minutes.
4. Add Brussel sprouts and assorted chilies, if you choose. Season generously with black pepper, salt and sazón. Allow them to cook down in the fat for a bit. They will soften and reduce in size. Add in a splash of white wine and cook off the alcohol.
5. Season the ground beef with the aforementioned spices. Add it to the party and cook it down. When browned, add in the cubed potatoes. Add about a 1/2 cup of water and simmer, covered, until potatoes are softened. The liquid will thicken. Allow to cool to room temperature.
6. Roll out pie dough and place in bottom of pan. Spoon in filling.
7. Prepare roux. Melt butter, add flour and stir constantly for roughly 4 to 5 minutes. Then add and cold milk. Continue to stir and add in about 50% of the cheese. You should have a consistency similar to this. 1. Pour roux over filling. Ideally, you’ll want to leave more of the bottom dough exposed so that you can get a tight seal with the top crust. I was greedy. I also forgot to add the cheese on top of the roux. Do that. Seal pie and make an air vent. Hit it with the egg wash.
8. Preheat oven to 425 F. Because I forgot to put the cheese inside of the pie I had to put it on top. I also struggled to seal it because I was being greedy with the filling. Amazingly… it didn’t matter. Bake 30 minutes or until crust is golden. 1. Allow to cool for about 20 minutes before cutting. If you’re going to purposefully make a mistake and put cheese on top… cover it with foil half way through so that it doesn’t burn.

So that is going to wrap it up with this special food beef bacon & brussels pot pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!