Step-by-Step Guide to Make Quick Pumpkin Pie with Maple Crumb Topping

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin pie with maple crumb topping. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pumpkin Pie with Maple Crumb Topping is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Pumpkin Pie with Maple Crumb Topping is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook pumpkin pie with maple crumb topping using 26 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Pie with Maple Crumb Topping:

1. Get Pumpkin Pie Filling
2. Prepare granulated sugar, can omit or reduce to make it less sweet
3. Take ground cinnamon
4. Take Salt
5. Get ground ginger
6. Take ground cloves
7. Make ready eggs
8. Get pure pumpkin
9. Prepare evaporated milk
10. Take vanilla extract
11. Prepare Pie Crust
12. Take unsalted butter, melted and cooled slightly
13. Take vegetable oil
14. Take granulated sugar
15. Get fine salt
16. Make ready all-purpose flour, plus extra as needed
17. Make ready ground cinnamon
18. Get ground nutmeg
19. Take pinch of ground cloves
20. Make ready Maple Crumb Topping
21. Get all-purpose flour
22. Get firmly-packed brown sugar
23. Take cold butter
24. Get maple syrup
25. Take crystallised ginger (optional)
26. Make ready whipping cream, as needed

Instructions to make Pumpkin Pie with Maple Crumb Topping:

1. For the crust, in a large bowl stir the butter, oil, sugar and salt together until evenly combined.
2. Add the flour (shifted), cinnamon, nutmeg and cloves and stir until soft dough forms. Do not overwork the dough. I did find that the dough was a little on the dry side so I added a 5-6 tbsp of cold water. If yours is a little dry add 1 tbsp of cold water at a time until you get the right consistency.
3. Shape the dough into a flat disk wrap with clingfilm and set in fridge for at least 30 minutes.
4. Roll the dough on a lightly floured flat surface until its about 12 inch in diameter.
5. Line a 9 inch pie plate/tray with the rolled dough. (I also buttered and floured the tray prior so it wouldn't stick)
6. Fold the excess over the dough itself, crimping the edges to seal.
7. Cover with plastic wrap and set in fridge until the filling is finished.
8. Pre-heat the oven to 350 f/ 175 c/ gas mark 4.
9. To make the filling, in a small bowl mix the sugar, cinnamon, salt, ginger and cloves together.
10. In a large bowl beat the eggs.
11. Stir in the puree and sugar spice mixture.
12. Lastly, gradually stir in the evaporated milk and add in the vanilla.
13. Pour into the pie crust.
14. Bake for 20-25 minutes, until the filling is just about set. Mine did take slightly longer to just about set, about 35 minutes.
15. To make the topping while th pie is baking, combine flour, sugar, butter and ginger in a food processor.
16. Pluse until it becomes crumbly but do not over process as it will turn to dough.
17. Carefully add the topping to the pie and bake for another 30-40 minutes, until the crumb topping is golden brown.
18. Cool on wire rack, until its at room temperature.
19. Refrigerate until it's time to serve.
20. Add whipping cream or extra thick cream to each serving.
21. I had a fair bit of dough and filling left so I made a few individual ones so as not to waste it.

So that is going to wrap this up with this special food pumpkin pie with maple crumb topping recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!