26/10/2020 22:21

Recipe of Gordon Ramsay Savoury Pumpkin Pie

by Ann Gill

Savoury Pumpkin Pie
Savoury Pumpkin Pie

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, savoury pumpkin pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Savoury Pumpkin Pie is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Savoury Pumpkin Pie is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook savoury pumpkin pie using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Savoury Pumpkin Pie:
  1. Get pastry sheets
  2. Get grated pumpkin
  3. Prepare large chopped onion
  4. Make ready olive oil
  5. Make ready spearmint
  6. Get parsley
  7. Take rice or trahana
  8. Get Salt and pepper
  9. Take egg
  10. Take feta cheese
Instructions to make Savoury Pumpkin Pie:
  1. Saute the onion with the olive oil.
  2. Add the grated pumpkin, salt, pepper, rice or trahana, spearmint and parsley. Taste, adjust the seasonings and leave it to simmer for 7 minutes or so.
  3. Remove it from the heat and add the egg beaten and the feta cheese. Do not to grate the feta cheese but rather cut it in somewhat large chunks.
  4. Lay a pastry sheet on a greased baking tray 30 cm approximately. Pour the filling and place the second sheet over it after oiling it. Slightly cut the pie and sprinkle with some water. Bake at 170 degrees in a fan oven function for about 45 minutes.

So that is going to wrap it up with this special food savoury pumpkin pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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