How to Prepare Gordon Ramsay Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys berry spiced pumpkin muffins, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vickys berry spiced pumpkin muffins, gf df ef sf nf using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF:

1. Get Dry Ingredients
2. Prepare gluten free / plain flour
3. Prepare baking powder
4. Get xanthan gum if using gluten-free flour
5. Prepare mixed spice / pumpkin pie spice
6. Prepare Wet Ingredients
7. Prepare pumpkin puree
8. Get dark brown sugar (use light brown sugar if using molasses)
9. Prepare pure olive oil
10. Get golden syrup or treacle / molasses
11. Make ready apple puree / applesauce
12. Get vanilla extract
13. Make ready raspberries
14. Make ready blueberries

Steps to make Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and line a 12 hole muffin tin with cases
2. Whisk the dry ingredients together in a large bowl
3. Mix the wet ingredients except for the berries together in a separate bowl
4. Stir the wet puree into the flour mix until just combined
5. Gently fold in the berries
6. Spoon into the paper cases and bake for 20 - 25 minutes until firm to the touch
7. You can let these cool on a wire rack but you can also serve them warm, they're just gorgeous

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