Simple Way to Make Speedy Pumpkin, mushrooms and shallots pie

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pumpkin, mushrooms and shallots pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pumpkin, mushrooms and shallots pie is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Pumpkin, mushrooms and shallots pie is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook pumpkin, mushrooms and shallots pie using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin, mushrooms and shallots pie:

1. Make ready cubed pumpkin or butternut squash
2. Take shallots peeled and halved
3. Take fresh sliced mushrooms
4. Make ready dried porcini mushrooms
5. Prepare ready rolled puff pastry 320 grams
6. Make ready olive oil to sautee vegetables
7. Get butter
8. Take flour
9. Get boiling water to soak dried mushrooms
10. Make ready rosemary, salt and pepper to season
11. Take egg lightly beaten

Instructions to make Pumpkin, mushrooms and shallots pie:

1. Prepare all the vegetables and start by sautéing the halved shallots in oil with a third of the butter. Cover until softened
2. When the shallots are soft add pumpkin cubes making sure they are well coated. Cook until soft
3. Add seasoning to pumpkin and shallots and cook for another minute or so. Reserve
4. On another pan melt one third of the butter and sautee the mushrooms on it. When cooked add the drained dried soaked porcini but reserve liquid.
5. Add mushrooms to rest of vegetables and reserve.
6. Melt last third of the butter. Add flour while on a medium low heat and add water of draining mushrooms slowly until you get a runny thick brown colour sauce
7. Add vegetables to a pie dish and add sauce. Let mix cool.
8. When cold enough cover with pastry and pierce with fork. Glaze with beaten egg
9. Cook on a 180 C oven for about 40 minutes

So that’s going to wrap this up with this special food pumpkin, mushrooms and shallots pie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!