Step-by-Step Guide to Prepare Award-winning Sweet potato cottage pie with 7 veggies

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet potato cottage pie with 7 veggies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet potato cottage pie with 7 veggies is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sweet potato cottage pie with 7 veggies is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook sweet potato cottage pie with 7 veggies using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato cottage pie with 7 veggies:

1. Get 800 g lean beef mince
2. Take 3 onions
3. Take Diced garlic
4. Take 3 carrots
5. Get 1 courgette
6. Make ready 1 leek
7. Prepare 100 g tomato purée (approx half a tube)
8. Prepare 6 sweet potatoes
9. Make ready 3/4 white potatoes
10. Make ready Cheddar cheese for sprinkling over the top
11. Make ready 2 Beef stock cubes
12. Take 3 cups water
13. Prepare Cornflour
14. Take Squeeze honey (just because I’m obsessed)
15. Get Black pepper
16. Prepare Butter & milk for mash

Instructions to make Sweet potato cottage pie with 7 veggies:

1. Peel and cut all potatoes into cubes and cover in water. Boil and simmer till soft. Meanwhile, Fry onions and mince until golden brown. Then add all the veggies, tomatoes purée and beef stock cubes. Mix the flour into a small bit of water slowly to make a paste, then add the rest of the water. Make sure everything is now together except the potatoes.
2. Ladle into oven proof dish, and set aside. Mash potatoes together with a knob of butter and a dash of milk until soft smooth mash. Layer over the top then sprinkle with mash. I cook mine in a warm oven (180 fan for approx 25/30 mins until bubbling).

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