Easiest Way to Prepare Perfect Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, vickys oaty pumpkin loaf cake, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook vickys oaty pumpkin loaf cake, gf df ef sf nf using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF:

1. Make ready gluten-free / plain flour (2 cups)
2. Make ready gluten-free rolled oats (2/3 cup)
3. Make ready baking powder
4. Make ready bicarb / baking soda
5. Prepare xanthan gum if using GF flour
6. Make ready ground cinnamon
7. Prepare ground ginger
8. Get Stork block gold foil margarine (1 stick)
9. Prepare soft brown sugar (1 cup)
10. Get granulated sugar (1 cup)
11. Take pumpkin puree (3/4 cup)
12. Get light coconut milk
13. Prepare vanilla extract
14. Prepare For the Icing
15. Make ready icing sugar (1 cup)
16. Make ready light coconut milk (adding more as required)
17. Prepare maple syrup

Instructions to make Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and lightly grease a loaf tin
2. Mix the flour, oats, baking powder, cinnamon, ginger and xanthan gum together in a bowl
3. In another bowl, cream together the margarine and sugars until fluffy then mix in the milk and vanilla
4. Mix half of the flour and half of the pumpkin puree into the creamed margarine
5. Add the rest of the flour and pumpkin and mix again
6. The batter should be thick like a banana bread. Pour into the loaf tin and smooth the top
7. Bake for 45 - 50 minutes until risen and pulling away from the edges of the tin
8. Turn out and cool on a wire rack while you make the icing
9. Mix the icing sugar, coconut milk and the maple syrup together and form a glaze a little bit thinner than cinnamon roll glaze
10. Drizzle over the cake when cooled
11. Slice and serve

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