Recipe of Homemade Pumpkin muffins

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pumpkin muffins. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This easy pumpkin muffin recipe starts with making your own mix of pumpkin spice to give these baked goods a freshly fragrant scent. This version of pumpkin muffins is a standard classic. These homemade muffins are brimming with those tasty autumn spices and plenty of pumpkin flavor. They're deliciously tender and no one can resist!

Pumpkin muffins is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Pumpkin muffins is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have pumpkin muffins using 13 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin muffins:

1. Make ready all-purpose flour
2. Get baking powder
3. Get nutmeg
4. Make ready salt
5. Take pumpkin puree
6. Take brown sugar
7. Get egg
8. Get milk
9. Prepare tabs butter
10. Get Ingredients for colourful glaze
11. Prepare powdered sugar
12. Get cinnamon
13. Take Food colouring paste

They're perfectly sweet, loaded with all your. These easy pumpkin muffins are light, tender, and super flavorful, and they stay moist for days. Soft and moist pumpkin crumb cake muffins with pumpkin pie spice and maple icing topping. Chilly fall weather has nothin' on these warm, gooey breakfast treats.

Instructions to make Pumpkin muffins:

1. Preheat oven on 170C. - In a bowl with flour, add baking powder, nutmeg and salt, mix all together.
2. In another bowl, add brown sugar, egg, milk, butter and pumpkin puree, mix well.
3. Add it to the flour and combine together.
4. Grease cavity muffin pans. Spoon the mixture into each cavity.Allow to bake for about 20 minutes. Once they are done, let them cool.
5. Meanwhile, prepare glaze. In a bowl, mix together milk, cinnamon and powdered sugar.
6. In separate bowls, by adding more or less food colouring paste, you will get brighter or darker colour.
7. Either decorate top of muffins with colourful glaze and sprinkles.
8. Or just serve it as they are.
18. Ingredients
19. Ingredients

Soft and moist pumpkin crumb cake muffins with pumpkin pie spice and maple icing topping. Chilly fall weather has nothin' on these warm, gooey breakfast treats. These Pumpkin Muffins will be the best you've ever had! They're not only tender, flavorful Pumpkin Muffins have been on my "Fall bucket list' for some time, so I'm thrilled to bring you these warm. These healthy pumpkin muffins are freezer friendly and delicious with a few chocolate chips!

So that’s going to wrap it up for this exceptional food pumpkin muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!