Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cottage pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Classic, epic Cottage Pie made properly, with a luscious filling. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy. Always freeze the pie on the day that you make it.
Cottage pie is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Cottage pie is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cottage pie using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cottage pie:
- Get 750 g minced beef
- Prepare 2 thyme springs
- Make ready 1 onion
- Take 1 clove garlic
- Make ready 2 celery sticks
- Make ready 2 carrots
- Take 1 1/2 tbsp flour
- Get 1 tbsp tomato puree
- Make ready 2 tbsp Worcester sauce
- Take 1-2 bay leaves
- Get 350-450 ml broth
- Get 1/2 glass red wine (optional)
- Get 1 handful frozen peas
- Prepare Salt, pepper, paprika, chilli, garlic
- Get For the mash
- Prepare 900 g potatoes
- Take 4 carrots
- Get 1 splash milk
- Make ready 1 handful cheddar
- Get Butter
- Prepare Salt, pepper, nutmeg
This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home!
Instructions to make Cottage pie:
- Brown the mince. Cut all the vegetables in little dices and add to the meat. Fry on a medium heat for 20min. Then add the seasonings and fry a bit longer.
- Add the tomato puree and fry for a minute over a high heat. Then sprinkle in the flour and mix well. If you use the wine pour in now, and let it reduce a bit. Then add the broth, bay leave and thyme and simmer uncovered for 45min. Add the frozen peas when it done.
- Boil the potatoes and carrots and make a nice creamy mash. Add the cheese to the mash as well. Add the mince in an ovenproof dish. Add the mash on top.
- Make a pattern in the mash with a fork. Put it in the oven 220 degrees until golden. Enjoy <3
Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. This comforting cottage pie is packed with the goodness of onions, carrots, chestnut mushrooms, tomatoes, and of course plenty of mince. This cottage pie recipe is an ideal meal for batch cooking.
So that is going to wrap it up for this special food cottage pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
