How to Make Ultimate Pastel Tutup (Indonesian Style Shepherd’s Pie)

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pastel tutup (indonesian style shepherd’s pie). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pastel Tutup (Indonesian Style Shepherd’s Pie) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pastel Tutup (Indonesian Style Shepherd’s Pie) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have pastel tutup (indonesian style shepherd’s pie) using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pastel Tutup (Indonesian Style Shepherd’s Pie):

1. Make ready For Mashed Potatoes
2. Get 1 kg russet potatoes, steam and mash
3. Take 100 gr butter or margarine
4. Take 2 tbsp milk powder
5. Prepare 100 gr shredded cheddar cheese
6. Prepare to taste Salt, pepper, nutmeg
7. Make ready For The Filling
8. Take 3 tbsp butter or margarine
9. Make ready 3 cloves garlic, minced
10. Get 1 yellow onion, minced
11. Get 300 gr chicken breast, cut cube
12. Make ready 2 medium carrot, cut cube
13. Make ready 200 gr french beans
14. Take 100 gr black fungus
15. Make ready 150 gr glass noodle, boil according to instruction. Set aside
16. Take Local celery, chopped
17. Make ready to taste Salt, pepper, nutmeg
18. Get 100 ml chicken stock
19. Get 150 ml full fat milk
20. Make ready Others
21. Get 4 eggs, boil and cut in circle shape
22. Take 150 gr shredded cheddar cheese for topping
23. Make ready 2 egg yolks

Instructions to make Pastel Tutup (Indonesian Style Shepherd’s Pie):

1. For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside
2. For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid.
3. Cut the eggs. Set aside
4. Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes.
5. Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie.
6. Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown.
7. Enjoy 😉

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