Simple Way to Make Gordon Ramsay Shepherd’s pie (Herders pastei)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, shepherd’s pie (herders pastei). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shepherd’s pie (Herders pastei) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Shepherd’s pie (Herders pastei) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shepherd’s pie (herders pastei) using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd’s pie (Herders pastei):

1. Make ready 500 g lamb mince
2. Make ready 1 turnip
3. Make ready 1 parsnip
4. Take 2 carrots
5. Prepare 3 stalks celery
6. Make ready 2 onions
7. Prepare 1 clove garlic
8. Prepare 250 g chestnut mushrooms
9. Get 1 tsp lamb stock
10. Get 250 ml water
11. Prepare Stalk rosemary
12. Get Salt
13. Take Cracked black pepper
14. Prepare 1 Tbsp olive oil
15. Make ready Mash
16. Take 8 red rooster potatoes peeled
17. Get 1 tsp salt
18. Prepare 1/4 tsp White pepper
19. Make ready 2 eggs
20. Prepare 1 tsp English mustard
21. Prepare 100 ml double cream
22. Get 2 Tbsp butter

Steps to make Shepherd’s pie (Herders pastei):

1. Prepare vegetables
2. Peel potatoes and boil until soft for mash.
3. Brown mince and add rosemary, onions and garlic and gradually season throughout cooking process. Once onions are browned add vegetables. Add the stock to mince and stir. Add water and cook until vegetables are softened.
4. Pour the mixture into glass dish and leave to rest whilst making mash.
5. Preheat oven to 180’C
6. Whisk eggs, cream, mustard together.
7. Mash the softened potatoes and add butter. Whilst steaming hot add the egg mixture and mix thoroughly until mash becomes fluffy. Season to taste.
8. Scoop mash onto mince or alternatively the mash could be piped. Before baking using a fork make various pattern. Raised edges will become crispy edges. Fresh thyme and cracked pepper will add to the flavour. An optional extra could be to add grated mature cheddar to the mash.
9. Bake for 30 minutes.

So that is going to wrap it up with this special food shepherd’s pie (herders pastei) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!