Recipe of Gordon Ramsay Sesame pumpkin cakes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sesame pumpkin cakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sesame pumpkin cakes is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Sesame pumpkin cakes is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sesame pumpkin cakes using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sesame pumpkin cakes:

1. Get Dough
2. Take 200 g pumpkin
3. Make ready 20 g sugar
4. Make ready 75 g glutinous rice flour
5. Take Filling
6. Get 40 g black sesame powder
7. Make ready 10 g sugar
8. Take 10 g unsalted better
9. Prepare 20 g water

Instructions to make Sesame pumpkin cakes:

1. Clean and peel the pumpkin. Cut it into small pieces. Steam for 15 minutes.
2. Prepare the sesame filling. Melt the butter. Combine the black sesame powder, sugar, melted sugar and water and mix well. Freeze the black sesame paste for 15 minutes.
3. When the pumpkin is cooked, take it out. Add the sugar in and smash it.
4. Add 50g of glutinous rice flour and mix well. Add another 25g of flour and mix it into a dough. Rest the dough for 15 minutes.
5. Take the black sesame paste from the freezer. Divide into 6 portions and make them into balls. Freeze for 10 minutes.
6. Divide the dough into 6 portions. Round and flatten them. Put the filling on top. Make it round and gently press it.
7. Add a bit of oil onto the pan. Cook at low heat for 1 minute on each side. Sprinkle some water and cover with a lid and continue to cook for 3 minutes on each side. Serve!

So that is going to wrap this up with this special food sesame pumpkin cakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!