Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, vegan pumpkin muffins 🌱. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegan Pumpkin Muffins 🌱 is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vegan Pumpkin Muffins 🌱 is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan pumpkin muffins 🌱 using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Pumpkin Muffins 🌱:
- Prepare slice of fresh pumpkin
- Make ready banana
- Get coconut sugar or agave syrup
- Get olive oil spread
- Get flour (I used wholemeal)
- Make ready baking powder
- Get oats
Instructions to make Vegan Pumpkin Muffins 🌱:
- Peel and remove the seeds from the pumpkin slice and cook until soft. Mash and set aside to cool.
- Cream the butter and sugar. Combine with the mashed pumpkin and combine with the remaining ingredients with a light touch. Transfer to cake cases and back in an oven at 220 for around 20 minutes. The cakes should be golden in top. Pop a cocktail stick into the cake and it should come out clean if it’s cooked. If not, pop it back in for a few more minutes.
So that’s going to wrap this up for this special food vegan pumpkin muffins 🌱 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
