Step-by-Step Guide to Make Quick Sausage and mash pie

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sausage and mash pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy leeks, mustard, thyme & apple. Drain the potatoes, mash with half the flour, then season to perfection. Once the mash is cool enough to handle, use your fingertips to spread two thirds of it evenly across the base. If you like sausage and mash then this may well be your new family favourite!

Sausage and mash pie is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sausage and mash pie is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have sausage and mash pie using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and mash pie:

1. Make ready 2 sausages
2. Get Half a white onion
3. Make ready 1 tsp butter
4. Get 1 tsp oil
5. Get 2 medium potatoes
6. Make ready Butter/ milk for mash
7. Make ready Gravy (optional)

This recipe is a mash up (pun fully intended) of my Red Wine Onion Gravy , Cottage Pie. When soft add the tomatoes, chicken stock, chilli jam and Worcestershire sauce to the pan, bring to a gentle simmer, then add the sausages and lardons. Drain the potatoes, mash with half the flour, then season to perfection. Once the mash is cool enough to handle, use your fingertips to spread.

Instructions to make Sausage and mash pie:

1. Peel the potatoes and cut into small cubes and cover in water in a saucepan and boil until soft.
2. Peel the skin off of the onion and cut it in half. Dice up half of the onion and add it to a saucepan with some butter but dont cook yet.
3. Fry the sausages with a little bit of oil and then when they are cooked cut into coin shapes.
4. When the potatoes are soft, mash them and then add the butter and milk.
5. Preheat the oven to 180⁰/ gas mark 5.
6. Cook onions until soft.
7. Put the mash into the pie dish and make it sure it's on the bottom of the dish and up the sides. Dont use it all as you need some for the top.
8. Add the sausages and onions into the pie dish on top of the mash. Add gravy now if you want to. Then add the rest of the mash on top and flatten it a little but not too much. Cook until golden brown.

Drain the potatoes, mash with half the flour, then season to perfection. Once the mash is cool enough to handle, use your fingertips to spread. Bangers and mash, also known as sausages and mash, is a traditional dish of Great Britain and Ireland, consisting of sausages served with mashed potatoes. It may consist of one of a variety of flavoured sausages made of pork, lamb, or beef (often specifically Cumberland sausage). Up your bangers and mash game with a mustard and cheese topped sausage pie.

So that is going to wrap this up for this exceptional food sausage and mash pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!