Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato cakes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Potato Cakes is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Potato Cakes is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook potato cakes using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato Cakes:
- Prepare 2 cups leftover Mash potatoes
- Make ready Salt to taste
- Take Ground black pepper to taste
- Make ready 1 small spring onion, finely sliced
- Get 1/4 cup + plus a few tbsp (if needed) of plain flour
- Get 1-2 tbsp milk, if needed
- Get Butter for frying
Instructions to make Potato Cakes:
- Use a fork to break up the cold mash then place it in a bowl.
- Mix the mash with the flour, spring onions, salt and pepper. If the dough is too wet and sticky add extra flour and if its too dry add a tablespoon of milk. Mix it all together really well.
- Form the dough into balls slightly smaller than a golf ball. With your hand or back of a spoon flatten each ball.
- Over medium heat, heat a pan and add a knob of butter.
- Once melted add the potato cakes. Leave plenty of space to turn the cakes. Fry on each side for 2-3 minutes.
- May need to be cooked in batches, if so then wipe the pan down with kitchen paper and melt new butter and repeat.
So that is going to wrap it up with this special food potato cakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
