Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, very boozy cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Very boozy cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Very boozy cake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have very boozy cake using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Very boozy cake:
- Prepare 6 cups flour
- Take 3 tbs browning
- Make ready 1 cup milk
- Get 1 cup Remy Martin cognac
- Make ready 2 cups raisins
- Prepare 4 cups sugar
- Make ready 500 g butter
- Prepare 8 eggs
- Prepare 3 tbs vanilla extract
- Get 6 tsp baking powder
Steps to make Very boozy cake:
- In a bowl, soak your raisins in the cognac keep for 30mins or more then separate and pour flour on the raisins
- Cream the sugar and butter together till it becomes white and fluffy
- Separate your eggs in another bowl, whisk the egg whites till fluffy.
- Pour your egg yolks into the creamed butter and whisk, add your vanilla extract, raisins, cognac and browning, whisk till everything mixes well.
- Sieve in the flour and baking powder, and pour in the milk when properly mixed fold in the eggwhite.
- Rub butter and a little flour in your baking pan, Pour in your cake batter, bake in a 200°C oven for 50mins or till your toothpick comes out clean.
- Enjoy
So that’s going to wrap this up with this special food very boozy cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
