Recipe of Quick Ham and mushroom baked pancake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ham and mushroom baked pancake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ham and mushroom baked pancake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Ham and mushroom baked pancake is something that I’ve loved my entire life.

Expert: Ben Diaz Filmmaker: John Wilbers. Series Description: If you're a seafood lover out there, you might be surprised by how often shrimp will come in handy as an. Reviews for: Photos of Ham and Mushroom Baked Eggs. Tender crêpes filled with savory thyme, mushrooms and ham in toasted cheese sauce.

To begin with this recipe, we must first prepare a few components. You can have ham and mushroom baked pancake using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ham and mushroom baked pancake:

1. Take For the pancake:
2. Take flour
3. Prepare eggs
4. Take milk
5. Get salt
6. Prepare tsp of carbonate of soda
7. Prepare oil for frying
8. Get For the filling:
9. Get small onion finely chopped
10. Prepare sliced mushrooms
11. Prepare ham (I used smoked ham) cut into small pieces
12. Get level tbsp of flour
13. Prepare garlic
14. Take milk
15. Make ready oil
16. Make ready salt, pepper
17. Take For the cheese sauce:
18. Prepare butter
19. Make ready plain flour
20. Make ready semi-skimmed milk
21. Prepare mature Cheddar cheese, grated
22. Make ready mustard
23. Get salt

Pack your pancakes with spinach and mushrooms. This is a delicious way to make pancakes into a wonderfully moreish meal. While the pancake is still in the pan, spread half the crème fraîche over one side (if using), scatter over half of the mushroom and spinach mixture, and sprinkle with parsley. Egg, Ham and Cheese Crepes are delicious and simple to make.

Steps to make Ham and mushroom baked pancake:

1. First we make the pancakes, mix flour, pinch of salt, carbonate soda and the eggs and gradually add milk stir all the time. In a non-stick frying pan add 1 tsp of oil for each pancakes. You will have approximately 16 pancakes. My ladle is a small size of 89ml (3oz) and frying pan is 24 cm (9.5") circumference.
2. For the filling:
3. Fry chopped onions in oil until golden, add slices mushrooms,and ham continue stir-fry gently for about 5 minutes. Add crushed garlic, salt and pepper, sprinkle with flour and gradually add the milk cook gently until resembles creamy consistency. take it off the heat and fill your pancakes with approx 1 tbsp of the filling, roll them up and place them neatly in a deep previously oiled baking tray.
4. For the Cheese sauce: Melt the butter in a medium saucepan over a medium heat. Stir in the flour for 1 minute to make a paste. Gradually add the milk, stirring as you go and ensuring it is fully incorporated. Keep adding more milk until the mixture is smooth, and there are no lumps. Cook for another minute or so, stirring occasionally. Add a spoonful of mustard and the grated cheese, stir until it’s melted. Add salt and pepper then pour sauce over your pancakes.
5. Bake in a preheated oven on 200 c for 15-20 minutes.

While the pancake is still in the pan, spread half the crème fraîche over one side (if using), scatter over half of the mushroom and spinach mixture, and sprinkle with parsley. Egg, Ham and Cheese Crepes are delicious and simple to make. These breakfast crepes are protein packed Ricotta, Spinach, and Mushroom filled Crepe. Before meeting my husband's family, I would never have We're making Peking duck pancakes. Mandarin pancakes are vegan and easy to make.

So that is going to wrap this up for this special food ham and mushroom baked pancake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!