Easiest Way to Make Favorite Indian bread(Naan)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, indian bread(naan). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Indian bread(Naan) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Indian bread(Naan) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have indian bread(naan) using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Indian bread(Naan):

1. Take 2 cup refined flour
2. Take 1 tsp sugar
3. Get 1/4 tsp baking soda
4. Take 1/2 tsp baking powder
5. Make ready as per taste Salt
6. Prepare 1/4 cup curd
7. Make ready 2 tbsp oil
8. Make ready as required Lukewarm water
9. Get as required Butter
10. Get As needed Coriander leaves or kasuri methi

Steps to make Indian bread(Naan):

1. Firstly, in a large mixing bowl take maida, sugar, baking powder, baking soda, salt, curd and oil.
2. Mix well making sure everything is combined well.
3. Further add lukewarm water and knead the dough for 10 minutes.
4. Add more water if required and knead to smooth and soft dough.
5. Cover with a moist cloth and rest for 2 hours in warm place.
6. After 2 hours, knead the dough slightly. to remove if any air present in the dough. pinch a ball sized dough.
7. Gently roll to oval shape using rolling pin. make sure you do not make too thin nor thick. and also keep the size in mind. it should not be larger than your tawa size.
8. Grease with water over naan. make sure you coat uniformly. this helps naan to stick on tawa
9. Furthermore, slowly flip over and put it on hot tawa. remember, be gentle and put the water coated side down to tawa. also do not use nonstick tawa.
10. Slightly press. this helps the naan to stick on to the tawa and when you flip the tawa upside down it will be intact.
11. Aow after a minute, flip the tawa upside down and cook naan directly on flame till they turn golden brown.
12. Also brush with some butter mixed with kasuri methi. Gently scrape the naan from bottom and remove.
13. Finally, serve naan hot with your favourite curry like sahi paneer.

So that is going to wrap this up with this exceptional food indian bread(naan) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!