Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango pancake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mango pancake is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mango pancake is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mango pancake using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango pancake:
- Make ready Crêpes
- Get egg
- Take milk
- Get all purpose flour
- Prepare suagr
- Get salt
- Prepare melted unsalted butter
- Make ready Filling
- Take whipping cream
- Prepare sugar
- Make ready mango
Instructions to make Mango pancake:
- Make the crepe batter. Beat the egg. Add milk, sugar and melted unsalted butter and mix well. Sift the flour in and mix until smooth. Filter with a sift to make it completely smooth.
- Brush a layer of oil on a pan. Cook crêpe on both sides. This recipe can make around 5 crêpes.
- Set aside the crêpes until they are completely cool down to room temperature.
- To make the filling, combine the whipping cream and sugar. Whisk it until nice and firm.
- Dice the mango too.
- Put the cream and mango on a crêpe then wrap it up. Cover with a plastic wrap. Chill it in the refrigerator for at least an hour before serving.
So that’s going to wrap this up for this exceptional food mango pancake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
