Recipe of Ultimate Apam Balik - Asian Pancake

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, apam balik - asian pancake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Apam Balik - Asian Pancake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Apam Balik - Asian Pancake is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have apam balik - asian pancake using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apam Balik - Asian Pancake:

1. Prepare The Batter
2. Take flour
3. Get sugar
4. Take baking powder
5. Take baking soda
6. Take salt
7. Take dry yeast
8. Make ready vanilla extract
9. Take egg (room temperature)
10. Take warm milk
11. Get The Filling
12. Make ready Granulated sugar -
13. Make ready Roasted coarsely grind peanuts
14. Prepare (As needed)
15. Get Creamy sweet corn (as needed)
16. Get butter (as needed)

Steps to make Apam Balik - Asian Pancake:

1. For the batter - place all ingredients in a big mixing bowl. Mix & whisk everything until well combined with no lumps. Cover bowl with a cling film & leave to rest for 30mins in warm place.
2. After 30mins, the batter should be foamy & almost double its volume. Give it a whisk before using.
3. Cooking - brush some unsalted butter onto a preheated pan. Give batter a whisk before using. For a standard size pan, Pour 3/4 cup of batter on a preheated pan. If using small pancake pan, pour only 1/4 cup of batter (small one is better). Next, swirl & spread batter evenly using the back of the ladle or just tilt your pan in circle motion. Cook over low heat with lid on for 1-2mins until bubbles are formed. Use the lowest heat or your batter will burn.
4. Remove the lid. Sprinkle sugar generously (use grated palm/coconut sugar for a distinct flavour), coarsely ground peanuts & few tsp of creamy sweet corn. Put the lid back on again & let it continue cooking until it's fully cooked. This wont take long so it’s best to not overcook.
5. Remove the lid. Put tiny slices of butter (optional). Run a spatula all around the edges to release it from the pan. It should come out easily. Fold it in half and serve.

So that is going to wrap it up for this exceptional food apam balik - asian pancake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!