Step-by-Step Guide to Prepare Speedy Rolled Banana pancake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rolled banana pancake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rolled Banana pancake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Rolled Banana pancake is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook rolled banana pancake using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rolled Banana pancake:

1. Take bananas (overtly ripe ones are better)
2. Make ready flour
3. Make ready vegetable oil
4. Make ready salt
5. Get water
6. Make ready Cheddar cheese, cut into matchstick
7. Take Chocolate bar or chocolate spread, cut into matchstick

Steps to make Rolled Banana pancake:

1. Mix eggs, flour and water well
2. Sift the mixture through a sifter to produce smooth batter
3. Heat oil on your wok/pan, ensure the wok is well oiled and hot, pour the leftover oil out.
4. Lower the heat, pour a ladle worth of batter, quickly move your wok to produce a thin pancake. If you don't do it well enough, it will have some holes, fill it with a bit of batter here and there. It's also OK to have "net-like" pancake though.
5. Wait until it turns brown on the edge and you can lift it a bit. Quickly flip the wok to your flat surface. Careful not to let it torn.
6. Repeat, should make 5-6 pancakes. Don't forget to always add oil before pouring the batter to ensure non-torn pancakes.
7. Fill the pancake with half a banana, 1 strip of cheese and a teaspoon of chocolate. Roll it by first folding the two sides into the banana, then roll all the way to the end. Arrange them by putting the folding end side down. You can eat them as they are, but you can also put on top of a microwavable baking tray. You can also fry them if you want crunchy ones, but "glue" the end by using the remaining unsieved batter first.
8. Heat it up on the microwave for 5 minutes. Enjoy.

So that’s going to wrap this up with this exceptional food rolled banana pancake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!