Recipe of Favorite Soft No Baked oatmeal cookies

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, soft no baked oatmeal cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soft No Baked oatmeal cookies is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Soft No Baked oatmeal cookies is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have soft no baked oatmeal cookies using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soft No Baked oatmeal cookies:

1. Take sugar, brown sugar or xylitol
2. Get milk or almond/hazelnut milk
3. Prepare salted butter (or add a bit of salt)
4. Take unsweetened cocoa powder
5. Prepare crunchy (or smooth) peanut butter
6. Take rolled oat (for more texture), can also be quick oat
7. Take vanilla
8. Get additional: add 1 tbsp of coffee creamer
9. Make ready additional: 1 tbsp coffee
10. Make ready additional: cashew nuts

Steps to make Soft No Baked oatmeal cookies:

1. In a sauce pan, combine sugar, milk, butter and cocoa, (also creamer and coffee if you used them). bring to boil, while stirring
2. Wait till this boil, when this is rolling boil, put timer for 1,5 minutes. move the saucepan and turn off the heat
3. Quickly put the vanilla, peanut butter, mixed and put the oat and mix (not too much, as it seem to make it not shiny)
4. Quickly drop by tablespoon to wax paper, and let it cool and hardened.
5. You can add cashew of anything else if you prefer.

So that’s going to wrap it up with this exceptional food soft no baked oatmeal cookies recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!