Simple Way to Prepare Favorite Stir Fried Sticky Rice Cakes

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stir fried sticky rice cakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stir Fried Sticky Rice Cakes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Stir Fried Sticky Rice Cakes is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook stir fried sticky rice cakes using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Sticky Rice Cakes:

1. Get The Meat marinade:
2. Prepare Pork shoulder or tenderloin
3. Take cornstarch
4. Get soy sauce
5. Get oil
6. Get Ingredients:
7. Prepare rice cakes
8. Prepare cabbage or baby bok coy
9. Make ready dried shiitake mushrooms, soaked in warm water for 1 hour
10. Take fresh shiitake mushrooms
11. Take spring onion
12. Take garlic
13. Get chinese cooking wine
14. Prepare dark soy sauce
15. Get light soy sauce
16. Make ready oyster sauce
17. Take Salt and pepper and a pinch of sugar

Instructions to make Stir Fried Sticky Rice Cakes:

1. Slice the pork into thin slices and mix well in a bowl with 1 teaspoon each of cornstarch, soy sauce, and oil.
2. Rinse the rice cakes in the water and drain.
3. Wash the cabbage and bok coy. If using cabbage, cut into 1 inch slices, if using baby bok coy, just separate the leaves.
4. Slice the soaked dried mushrooms and the fresh mushrooms.
5. Clean and slice the scallions into 2 inch piece.
6. Mince your garlic and set aside.
7. Heat the wok over high heat until smoking and add 1 tablespoon oil to coat the wok and sear the pork.
8. Add garlic, scallion, cabbage or baby bok coy and the mushrooms. Stir fry on high heat for a minute and add chinese cooking wine.
9. Add the rice cakes and mix well, stir fry for 30 seconds and then cover for 1 minutes.
10. Remove cover and add the soy sauce, oyster sauce, salt, pepper and sugar. Mix well and stir fry until rice cakes are cooked through but still chewy.
11. Plate and serve.

So that is going to wrap it up with this special food stir fried sticky rice cakes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!