Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hungarian potato pancakes better known as macok or t贸csni 馃構. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hungarian potato pancakes better known as macok or t贸csni 馃構 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Hungarian potato pancakes better known as macok or t贸csni 馃構 is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hungarian potato pancakes better known as macok or t贸csni 馃構 using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Hungarian potato pancakes better known as macok or t贸csni 馃構:
- Prepare large potato about 250-300g grated on the small hole grater
- Prepare heaped tbsp flour
- Make ready milk (might more if the batter is too thick)
- Make ready Salt and pepper
- Get Oil
Instructions to make Hungarian potato pancakes better known as macok or t贸csni 馃構:
- Mix flour, salt pepper, grated potato, dash of oil and the milk in a bowl. Should be the consistency of a ticker pancake batter.
- Heat a large frying pan and just as with pancaked add some oil to the bottom. Spoon some mixture in the pan (2 tbsp makes one pancake) and flatten them a little (0.5 inch thick) Fry both side. Best to served with sour cream or cream freiche. 馃構馃構
So that is going to wrap this up with this exceptional food hungarian potato pancakes better known as macok or t贸csni 馃構 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
