Simple Way to Prepare Award-winning Easy Belgium waffle using a breadmachine

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, easy belgium waffle using a breadmachine. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy Belgium waffle using a breadmachine is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy Belgium waffle using a breadmachine is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy belgium waffle using a breadmachine using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Belgium waffle using a breadmachine:

1. Prepare Strong flour*
2. Prepare plain flour*
3. Make ready salt*
4. Prepare sugar*
5. Get honey*
6. Make ready 1 (2) egg(s) + milk*
7. Prepare dry yeast
8. Get soft room temperature butter (You could microwave for about 20 seconds)
9. Make ready Pearl or nibbed Sugar

Instructions to make Easy Belgium waffle using a breadmachine:

1. Put ingredients with * in the bread machine pan. Put yeast in yeast box, if your machine has it. If not, add yeast as well.
2. Select the basic dough course and press the start.
3. After the machine adds the dry yeast, wait for several minutes (This depends on your machine.) and add soft room temperature butter.
4. When the dough course has finished, take out the pan. (1st fermentation)
5. Add pearl sugar and mix well.
6. By using a spoon, scoop dough and put them on to perchement sheet or baking sheet, preferably non-stick sheet.
7. Leave it about 20 mins until they become twice in size.
8. Using a spatula and spoon, carefully transfer them onto heated pan and bake them until golden brown.
9. Let them cool so that they become crispy.
10. If you wish to decorate with chocolate, put chocolate in a microwave-safe bowl and heat it up in the microwave for 40 seconds with 600w (medium). Then stir and microwave for another 20 seconds with 600w. Then, stir the chocolate again and when all melt, add 1 tsp of oil and mix. Then, microwave it for further 10 seconds. And dip a waffle into chocolate.

So that is going to wrap it up for this special food easy belgium waffle using a breadmachine recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!