Simple Way to Make Speedy Pumpkin Pancakes with Salted Butterscotch Sauce

![Pumpkin Pancakes

with Salted Butterscotch Sauce](https://img-global.cpcdn.com/recipes/052071055b4d4f3b/751x532cq70/pumpkin-pancakes-with-salted-butterscotch-sauce-recipe-main-photo.jpg)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin pancakes

with salted butterscotch sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pumpkin Pancakes

with Salted Butterscotch Sauce is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pumpkin Pancakes

with Salted Butterscotch Sauce is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook pumpkin pancakes

with salted butterscotch sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pancakes

with Salted Butterscotch Sauce:

1. Make ready For the Pancakes:
2. Get pumpkin puree
3. Take medium eggs
4. Make ready light muscovado sugar
5. Prepare buttermilk
6. Make ready self-raising flour
7. Prepare nutmeg
8. Take For the Butterscotch Sauce:
9. Make ready pecans
10. Prepare butter
11. Make ready light muscovado sugar
12. Prepare sea salt flakes
13. Get double cream

Instructions to make Pumpkin Pancakes

with Salted Butterscotch Sauce:

1. 1. Start by making the butterscotch sauce. Add the butter, sugar, salt, and cream to the pan, bring to a simmer over a medium heat, allow the sauce to bubble gently for a few minutes until you have a smooth shiny sauce, stir through the pecans, then set the sauce aside.
2. 2. Add all of the dry pancake ingredients into a large bowl. break the eggs into a jug with the buttermilk and stir to combine. slowly add the wet ingredients into the dry ingredients whilst whisking the mixture, I prefer to use an electric mixer, but you can make the batter by hand. <img src="//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png" alt=“Pumpkin Pancakes

with Salted Butterscotch Sauce”>1. Heat a heavy-based frying pan on a medium-high heat, Add the batter making pancakes the desired size, but the batter will spread so make sure to allow room for that. When bubbles appear on the surface of the pancake, flip over the pancake, usually, it takes 2-3 mins per side. <img src="//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png" alt=“Pumpkin Pancakes

with Salted Butterscotch Sauce”>1. Once cooked pile the pancakes on a plate and top with the pecan sauce.

So that’s going to wrap this up for this special food pumpkin pancakes

with salted butterscotch sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!