Recipe of Speedy Cheese on eggy bread (French Bread)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheese on eggy bread (french bread). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheese on eggy bread (French Bread) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Cheese on eggy bread (French Bread) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook cheese on eggy bread (french bread) using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cheese on eggy bread (French Bread):

1. Get Olive Oil
2. Take hen eggs
3. Get White bread
4. Make ready At least 60g Cheddar Cheese

Instructions to make Cheese on eggy bread (French Bread):

1. Place 2 tablespoons of Olive Oil in a large frying pan,get this Cooking Oil hot on the hob and then put on the lowest simmer.
2. Crack One hen egg into a small Dessert Bowl - whisk with a Dinner Fork and then dip the One slice of White bread into the egg on both sides - add too the oiled frying pan and pour excess egg that is left - over the top of the uncooked side - repeat with other slice of bread and the last One cut in Two - so 3 slices of bread can fit into the large frying pan.
3. Once done on the One side - then turn them all over - place thin strips of Cheddar Cheese over the top - it will melt (even without a lid on) and when the other sides are done - then it's all done.You may prefer Mature Cheddar Cheese rather than the Mild Cheddar Cheese.

So that is going to wrap it up for this special food cheese on eggy bread (french bread) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!