22/12/2020 01:08

How to Prepare Favorite My husband's favourite OATMEAL SPICE COOKIES

by Ola Dennis

My husband's favourite OATMEAL SPICE COOKIES
My husband's favourite OATMEAL SPICE COOKIES

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my husband's favourite oatmeal spice cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My husband's favourite OATMEAL SPICE COOKIES is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. My husband's favourite OATMEAL SPICE COOKIES is something that I’ve loved my whole life. They’re fine and they look fantastic.

All your favorite cookies with a touch of tantalizing spice. Ginger cookies, pumpkin cookies, molasses cookies, and more. This was my mother-in-law's recipe and my husband's favorite. Shorten or lengthen the cooking time for a softer or crisper cookie.

To begin with this particular recipe, we have to first prepare a few components. You can have my husband's favourite oatmeal spice cookies using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My husband's favourite OATMEAL SPICE COOKIES:
  1. Make ready soft margarine
  2. Take vegetable oil
  3. Get brown sugar
  4. Take eggs
  5. Take concentrated vanilla flavoring(or 1 tsp vanilla essence)
  6. Get plain flour
  7. Get baking soda
  8. Make ready to taste Salt
  9. Take cinnamon
  10. Take mixed spice
  11. Prepare nutmeg
  12. Get quick cooking rolled oats

My husband is an oatmeal-raisin cookie fiend and he loves these! Oatmeal-Spice Cookies. this link is to an external site that may or may not meet accessibility guidelines. This post is brought to you by Frontier Co-op. The cookies that stand out most in my memory are her oatmeal, dried cranberry and macadamia nut cookies.

Steps to make My husband's favourite OATMEAL SPICE COOKIES:
  1. Preheat oven to 180°C. Grease a cookie sheet or cover with baking paper and set aside
  2. Whisk butter and oil until fully combined. This acts as shortening and should be used immediately as it's only a substitute
  3. Cream butter/oil mixture and sugar until light and fluffy
  4. Add lightly beaten eggs (one at a time). Make sure to fully incorporate before adding the next egg
  5. Stir in the vanilla
  6. Combine and sift together all dry ingredients (spices, flour, soda) and stir into the creamed mixture
  7. Mix in the oats
  8. Spoon spoonfuls onto the baking sheet and lightly press down
  9. Bake for 10-15 minutes (until the edges start to turn dark). Don't worry about the top looking pail and feeling soft, your cookies are done and will harden as they cool. Do not transfer to a cookie jar until completely cooled
  10. Here's what's left of my cookies 😂

This post is brought to you by Frontier Co-op. The cookies that stand out most in my memory are her oatmeal, dried cranberry and macadamia nut cookies. Or does she use white chocolate chips, not macadamia nuts? My husband prefers these oatmeal cookies without anything added, however I'll chat about possible add-ins later on! Like I said before, my husband prefers these plain, and I never miss an opportunity to add chocolate.

So that is going to wrap it up for this special food my husband's favourite oatmeal spice cookies recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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