Recipe of Jamie Oliver Porridge bread rolls

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, porridge bread rolls. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Porridge bread rolls is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Porridge bread rolls is something that I have loved my whole life.

Porridge bread is a really easy and handy recipe to have for when you run out of bread. It is quick and simple to make. I always put on a loaf while cooking. This toasted millet porridge sourdough bread is hearty, nutty, and custardy.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook porridge bread rolls using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Porridge bread rolls:

1. Get Porridge
2. Prepare oats
3. Get water
4. Make ready salt
5. Get butter
6. Make ready Bread
7. Prepare golden syrup
8. Make ready milk
9. Take dry yeast
10. Take flour

If you're like us, you may find yourself making an extra-big batch of porridge just to make this bread! Bread Roll Recipe with step by step photos. These are crisp and tasty bread roll with a soft spiced mashed potato filling. Bread Roll is a tasty snack that can be made in a jiffy.

Steps to make Porridge bread rolls:

1. Mix oats, water and salt in a saucepan and simmer for 3 minutes, until you have a thick porridge. Add the butter to melt in the porridge.
2. Add syrup and milk to the porridge and warm it up slightly.
3. Put everything in a big bowl and mix to a dough (add more flour if it's too sticky). Knead for a few minutes.
4. Let rise until doubled in size, about an hour. Tip the dough out on a worktop and shape into 16 buns.
5. Let the buns rise for another hour, then bake at 200 degrees for about 12 minutes. Enjoy!

These are crisp and tasty bread roll with a soft spiced mashed potato filling. Bread Roll is a tasty snack that can be made in a jiffy. Butter, dry yeast, eggs, flour, milk, salt, sugar. This oatmeal bowl has all the great flavors of banana bread but comes together in about five minutes. Porridge, rolled oats, oatmeal … Whatever you call this traditional breakfast dish, the fact still stands: it is extremely healthy, delicious, and comforting (particularly on cold and dreary mornings).

So that’s going to wrap it up with this exceptional food porridge bread rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!