11/08/2020 13:00

Simple Way to Prepare Gordon Ramsay Fluffy Ricotta & Lemon Pancakes

by Ricky Tate

Fluffy Ricotta & Lemon Pancakes
Fluffy Ricotta & Lemon Pancakes

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fluffy ricotta & lemon pancakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fluffy Ricotta & Lemon Pancakes is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Fluffy Ricotta & Lemon Pancakes is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fluffy ricotta & lemon pancakes using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fluffy Ricotta & Lemon Pancakes:
  1. Get ONE BOWL Pancake Batter (for 10 medium pancakes)
  2. Get COLD milk
  3. Get baking soda
  4. Take full fat Ricotta Cheese
  5. Take Zest from 1 Lemon (~1 tbsp)
  6. Make ready vegetable oil
  7. Get vanilla extract
  8. Take and 1/2 tablespoons sugar
  9. Make ready large egg
  10. Get butter, melted
  11. Prepare and 1/2 tablespoons lemon juice
  12. Get (1 cup, packed & leveled) unsifted Self-Raising Flour
  13. Take Coconut oil or olive oil for pan
  14. Prepare Honey or maple syrup for drizzle
Instructions to make Fluffy Ricotta & Lemon Pancakes:
  1. In a large bowl, add the cold milk, baking soda, ricotta cheese, lemon zest, vegetable oil, vanilla extract, sugar and egg. Whisk all well, breaking down the ricotta cheese in the bowl while whisking.
  2. Add melted butter and lemon juice. Whisk to mix.
  3. Add Self Raising Flour and whisk all gently until flour is 90% combined. Batter will be slightly thick.
  4. Let batter sit for 15 minutes. It will thicken. DO NOT SKIP this step!
  5. Lightly grease pan with a 1/4 tsp coconut oil/olive oil. Drop the batter in pan in regular round shapes. Cook for approximately 1 minute on each side, but the best way is to look at the appearance of bubbles forming at the top. When you see bubbles, flip pancake and cook other side.
  6. Remove and stack them on top of one another. Fluffy & moist inside (see pic)
  7. Drizzle with little maple syrup/honey. Enjoy! πŸ₯žπŸ‘

So that is going to wrap it up with this exceptional food fluffy ricotta & lemon pancakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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