Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread:
- Make ready fresh eggs
- Make ready Sour dough bread
- Prepare Leafy greens
- Prepare Salt and pepper
- Make ready Butter
- Get Parmasen
- Prepare Smoke salmon
Instructions to make Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread:
- Add butter to a pan and pour your eggs with salt and pepper already mix
- Stir gently for 2-3 mins. Serve immediately on toasted sourdough bread, with your salmon, greens and a sprinkle of parmasen.
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