Recipe of Quick Torta salata di mortadella e patate mortadella and potato pie

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, torta salata di mortadella e patate mortadella and potato pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Quando le patate saranno fredde, unire i cubetti di mortadella, la scamorza a fette sottili, l'olio, regolare di sale e pepe e La torta salata di patate e mortadella dovrà risultare dorata e ben cotta. Scopri la ricetta per preparare una saporita Torta salata di patate, mortadella e Leerdammer, una torta salata semplice da preparare. Cerca questo Pin e molto altro su Torte salate & Crostate salate di PTT Ricette. Schiacciate le patate con la forchetta e unite al composto la mortadella e la mozzarella.

To begin with this particular recipe, we must prepare a few components. You can cook torta salata di mortadella e patate mortadella and potato pie using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Torta salata di mortadella e patate mortadella and potato pie:

1. Get Round of puff pastry
2. Take mortadella
3. Take medium size potatoes
4. Take Parmesan cheese
5. Take egg
6. Get Black pepper optional

DessertPecan Pie - Torta di noci pecan. Manuela Zangara of Manu's Menu tells us that in her family their filling included mortadella. Al posto della mortadella potete usare del prosciutto cotto, o dei formaggi a scelta. Lessate le fette di patate in acqua salata per alcuni minuti.

Instructions to make Torta salata di mortadella e patate mortadella and potato pie:

1. Peel, chop into cubes and boil potatoes until just cooked. Leave to cool a bit. Preheat oven to 180. Chop up the mortadella and add to potatoes
2. Add Parmesan, pepper and egg, save a tiny bit of egg for glazing. Mix up well, trying not to break up the potatoes
3. Roll out pastry into small round baking tray. Prick with a fork. Add mixture inside. Spread evenly. Fold edges down as shown. Glaze with the bit of egg
4. Bake for about 30 mins. Leave to cool on a wire rack before serving 😀

Al posto della mortadella potete usare del prosciutto cotto, o dei formaggi a scelta. Lessate le fette di patate in acqua salata per alcuni minuti. Ungete con dell'olio evo una pirofila. Disponete sul fondo uno strato di patate, aggiungete un po' di parmigiano grattugiato, poi. Mortadella, a pork-based deli meat with pistachios and delicate morsels of pork fat, is available at many grocery stores, and Italian markets.

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