Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, hacked corn bread (gluten free/low fat carb) (1.0 release). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have hacked corn bread (gluten free/low fat carb) (1.0 release) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release):
- Get 1 scoop protein whey isolate (100 cals)
- Prepare 2 can (15 ounce) Baby Corn (Chinese Takeout variety) (150 cals)
- Prepare 1 egg whites (25 cals)
- Take 1/4 cup sweetener
- Make ready 2 teaspoons baking powder
- Take 5 TBSP Resistant Wheat Starch (or your favorite fiber) (25 Calories?)
- Take Total calories (~300 for pan)
Instructions to make Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release):
- Pre heat stove 425
- Blend / Puree baby corn and egg whites in food processor until smooth
- Add dry ingredients
- Spray a eight inch square glass container and pour in the batter.
- Bake for 40 minutes or until toothpick test comes out clean.
So that’s going to wrap it up for this exceptional food hacked corn bread (gluten free/low fat carb) (1.0 release) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
