Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, low carb enchilada pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Low Carb enchilada pie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Low Carb enchilada pie is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook low carb enchilada pie using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low Carb enchilada pie:
- Get Crust
- Take 2 oz cream cheese
- Take 2 eggs
- Prepare 1/2 tsp taco seasoning
- Get 1 cup cheese (I used Mexican blend)
- Prepare enchilada filling
- Prepare 1 1/2 lb ground beef (I used ground venison
- Take 3 tbsp taco seasoning
- Make ready 8 oz Rotel tomatoes
- Take 1 1/2 cup enchilada sauce
- Prepare 1 cup cheese (I used Mexican blend)
Instructions to make Low Carb enchilada pie:
- preheat oven to 350°
- Mix crust ingredients together and pour into a 9x13 dish sprayed with nonstick spray.
- bake crust for 30-35 minutes until golden brown
- brown hamburger meat and add all remaining enchilada filings except cheese.
- pour enchilada filling over baked crust.
- top with remaining cheese
- bake for an additional 20 minutes put until bubbly.
So that is going to wrap it up with this exceptional food low carb enchilada pie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
